Chef Adam Tabura’s new cookbook reflects his Lana’i childhood roots and respect for his Filipino heritage. A Filipino Kitchen is Adam’s latest achievement in his culinary career that was inspired by his grandpa’s cooking lessons as a young lad. More than a hundred easy to follow classic with a new local twist recipes are in a colorful spiral bound book accompanied with Adam’s stories that make it “Lana’i Style.” The cookbook is published by Mutual Publishing Company as part of the Hawaii Cooks series edited by Betty Shimabukuro and Muriel Miura.

This is a great gift idea especially for those wanting to cook delicious Filipino dishes. You can order a copy online for $15 plus shipping at mutualpublishing.com.